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Cocktail: Rum Punch - 10

pineapple rum, orange & pineapple juice, lime, ginger ale, orange bitters   

Cocktail:  Ramble on Rose - 12

Belle Isle Honey Habanero, rose, pineapple, ruby red grapefruit, lime, angostura bitters  

APP: Black N’ Bleu Bruschetta - 11

sauteed blackened steak, onions, peppers, and bleu cheese topped with balsamic glaze and served on toasted brioche

A Zestful Salad *gf - 16

grilled marinated shrimp, spring mix, goat cheese, red onion, cucumber, carrot, charred corn, roasted red pepper vinaigrette

Toast Italian Hoagie - 15

Calabrese, capaccola, salame, fresh mozzarella, mixed greens, tomato, and red onion piled on a toasted hoagie roll with oil, vinegar & herb-mayo, choice of side

Down on the Farm *gfo - 16

char grilled lamb patty topped with caramelized onion, goat cheese, and balsamic drizzle. served on brioche with arugula, choice of side

Sunshine N’ Salmon *gf - 18

blackened salmon topped with herb garlic compound butter, quinoa stir fry with spinach, portobellos, kalamata olive, & carrot, dressed with mint citrus dressing

Desserts: 

Mom’s Homemade Cakes - 7

Chocolate Espresso

Lemon Cake *gf

Key Lime Pie *gf 

Banana Pudding *gfo

Nightingale Ice Cream Sandwiches - 5.50

*ask server for available flavors