Join us for a trip around the world
Welcome to Africa!
espolon blanco, amarula cream liqueur, Kona cold brew, ancho reyes
Egyptian Fried Cauliflower
fresh cauliflower fried in n Egyptian style batter, with spiced yogurt
South African dish, made with carrots, and butternut squash, baked in an egg custard
Piri Piri Chicken
half a grilled chicken, marinated in a spicy piri piri sauce, herb roasted potatoes, small salad with creamy lemon curry dressing
Jollof Rice with Spiced Steak
West African style of rice, with tomato, garlic, and vegetables, spiced steak, fried plantains
Join us this summer as we go on a culinary adventure to explore parts of the world every weekend. Ask your server for a “Passport” and enjoy any of our world-themed specials and get a “stamp”. Get 4 passport stamps from any of our stores and be entered into a drawing for
gift cards, and more!
Staff Culinary Contributors:
Menu - Antonio Owen, General Manager, Toast @ Winterfield Place
Drink - Scott Harris, Director of Operations, Toast & Hutch
You've got questions, and we've got answers.
Click here to get more info about our place, including directions, menus, allergy questions, and MORE!