Soup: Creamy Mushroom -
portobellos, california sherry,
herbes de provence
Autumn Pasta -
linguini, pepitas, butternut squash, arugula, garlic, red chile, olive oil, butter
Chipotle Salmon -
chipotle glazed salmon filet,
autumn vegetable saute, nashville grits, pepita pesto
Tahini Shrimp Salad -
seared shrimp, arugula, red radish,
bell pepper, parmesan,
red onion, sun-dried tomatoes,
three of our hand breaded tenders tossed
in buffalo sauce. Wrapped with spring mix, cheddar jack cheese, chopped tomatoes, and finished with homemade ranch.
With your choice of side
Chicken Bacon Ranch Pizza
Hand stretched dough topped with house made
marinara, mozzarella, chicken, bacon, and
finished with house made ranch.
Roasted Red Pepper Gnocchi
Pan seared gnocchi tossed with our vegetable mix and roasted red pepper sauce. Add chicken
for $2 or shrimp for $4.
Blackened salmon and Fennel Salad
Spinach and arcadian greens, tossed in balsamic vinaigrette, with candied fennel, sliced almonds, goat cheese, pickled onion, and balsamic glaze
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