Rustic Beef Stew
braised top round beef, mushrooms, turnips, bacon, scallions, creme fraiche
Pesto Ham & Cheese
seared ham, sourdough bread, pesto, fresh mozzarella, blistered tomato, choice of side
Three Pepper Bird
grilled airline chicken, three pepper sauce, fried onions,
brussels sprouts, loaded mashed potatoes
Yankee BBQ Ciabatta
chopped beef barbecue, spiced molasses sauce, creamy slaw, pickles, griddled ciabatta, choice of side
French Onion Soup
Scratch made french onion soup with croutons, melted swiss, and parmesan cheeses.
Seared Sea Scallops
Citrus Vinaigrette, apple slaw, pickled onion, green apple glaze.
Prince Edward Island Mussels
1 ½ lbs of P.E.I. mussels, sauteed in a white wine and garlic butter sauce. served with toast points.
Blackened Salmon Salad
a blackened grilled salmon filet on top of greens, sliced apples, cucumber, onion, carrot, and diced tomato. With a citrus vinaigrette.
Cajun Seafood Linguini
Scallops, mussels, and shrimp, sauteed in garlic, fresh spinach, blistered tomatoes, fresh basil, and tossed in a cajun cream sauce. Finished with shaved parmesan and scallion.
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